Sopa fría de ajo morado de las Pedroñeras Hoy presentamos paso a paso esta receta de Sopa fría de ajo y en copa de cóctel, en la que Manuel de la Osa, prestigioso chef del restaurante conquense “Las Rejas“, renueva un plato tradicional y con el alimento insignia...
XLV Feria Internacional del Ajo de Las Pedroñeras – FIDA 2017 La mayor parte del potencial económico de Las Pedroñeras está fundamentado en el cultivo, manufacturación y comercialización de su valioso “Ajo Morado”, contando con una producción de más...
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