Black Garlic Pedroñete
Raw garlic has antiseptic, fungicide, bactericide and purifying properties due to its content in a compound called allicin, which acts against numerous viruses and bacteria, as well as its anti-oxidising properties.
Black garlic Pedroñete
is a super-food five times
more healthful than fresh garlic.
Ancient “natural medicine”
Garlic was used as a natural medicine much earlier than being used as a condiment. In the Codex Ebers, an Egyptian papyrus that dates from 1550 B.C., there are 22 mentions of its curative power in cardiopathy, intestinal parasites, tumours, etc. Hippocrates, a great ancient physician, recommended using garlic for its medicinal qualities. In many ancient civilizations, garlic was consumed to give energy and provide protection against all sorts of ailments.
Black Garlic Pedroñete can help or contribute to the following health benefits
1. It has antioxidant power helps fight fatigue and aging.
2. It helps to adjust the pressure, blood sugar, blood lipids and cholesterol levels.
3. Strengthens the bones.
4. Wound healing.
5. Protect your defenses by improving body immunity.
6. Help in breathing problems.
7. due to its diuretic power, it helps the liquid lamination
Garlic is used principally as a condiment, since it benefits from one of the most intense flavours we can find in gastronomy. It combines well with meat, rice dishes, soups, pickles, salad dressings, fish or vegetables. Garlic is made up principally of water and carbohydrates.
Black Garlic Pedroñete is reaching stores with new Packaging Proposals.
Attractive and practical presentation solutions for point-of-sale and to make the many benefits of black garlic Pedroñete known.